|Place all ingredients in a large pan and simmer|
4 x 400gm cans tomato (diced, chopped, whole - doesn’t matter - whatever is on special)
(this can be substituted with 1.5 kg of fresh tomato from the garden but add 1 tablespoons of tomato paste as well)
2 large onions - chopped
3 cloves garlic - crushed
4 teaspoons “Stevia”
1 teaspoon celery salt
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon pepper
1 teaspoon salt
Place tomatoes and onion in blender and finely chop. (this needs to be done in a couple of batches due to the amount). Put all ingredients in large pot on the stove and bring to the boil. Turn down the heat and simmer for 30 minutes.
Do a taste test - everyone is different - add a little more salt, pepper, stevia or herbs depending on your tastebuds.
Will last 7 to 10 days in the fridge. Freeze in batches.
|Freeze in manageable batches in the freezer|